Category: Ayurveda

Pickled Ginger: White-beige to pale pink, pickled ginger, also known as gari or amazu shoga in Japanese, has Antioxidants in abundance. Plus, when it is steeped in vinegar and other spices, it offers ample nutritional benefits. Southeast Asia gave rise to this flowering plant. Ayurvedic medicine speaks for itself-it as the world’s healthiest (and delicious) […]